Wellbee's SCD Forum

Wowow I already ordered 4 packs ! Thank you wellbees!!!!

It would be helpful to hear some feedback. This batch is slightly different - the first batch we tried was just lentil flour and water, and this one has eggs added to it. Would love to hear feedback, plus recipe sharing would be great as well...

Excellent! Cant wait to try it, and will share feedback

Hi ester just to give some feedback first of all the noodles are a life saver. I always had a difficult time coming up with a light quick lunch or dinner but thx to wellbees it now exists!! When I made the pasta out of the lentil flour and water the texture was more rough I think the egg added to the recipe softened the noodles texture more. Also something else i noticed with the addition of eggs is that the noodles had a much more richer taste to it and taste more like pasta than without the eggs.so I’m my opinion the eggs in the recipe is definitely much much better. Usually I make pesto pasta or make with cheese and sauce, etc. just a suggestion I know this is the beginning of the pasta formulation but if possible, perhaps wellbees can formulate different shapes of pasta besides the spirally ones i.e. spaghetti shape so we can make meatballs and spaghetti or the shells... etc. Just want to say thank you for all the hard working people in the wellbees \nFor making this diet more and more enjoyable and easy!

Thanks so much for the feedback! Very much appreciated! Yes - we do plan to look into making different shapes. So happy to hear that it's better than the previous run - and that it's making such a difference to your life!\nI'm looking fwd to more feedback from other members here - as well as recipe sharing

When will the noodles be back in stock?

It sold out before we can unpack it on our shelves. Waiting for more flour from supplier - since it has to be soaked and rinsed, then dried and finally made into a flour - it's quite a process. Trying our best to restock asap. Will keep you posted.

Can someone please share their instructions for making Wellness lentil pasta.

You cook it pretty much like regular pasta, use a fork to check if it's tender before removing from heat. Then drain and rinse.

Here's a recipe idea from another member:\nThe best way to make this pasta is to cook it like regular pastaandthen add lots of Wellbees marinara sauce, mix, add lots of cheddar cheeseandbake it covered so it becomes more of a ziti type item rather than plain pasta. My 12 year old son absolutely loves it. It is a game changer, it’s given him the ability to eat pasta, it’s given him new lunchesanddinners that he looks forward to. It’s HUGE!!!!