Wellbee's SCD Forum

Do you have an exact recipe for the pasta dough? I bought the lentil flour from wellbess and wanted to make the pasta now

So I don’t use exact Measurements Not use any specific recipe I usually just pour the flour with the water but u can thrown in alittle almond flour, an egg, a pinch of salt but mainly it’s it’s water and the flour. But be careful the dough is very sticky and it can stick to the counter top it can get very annoying so what I do is pour some of the flour on a piece of parchment paper to prevent stickiness and roll it out very thinly then once it’s flat I slice it like thick pasta with a pizza cutter and I cook it into boiling water but be careful it burns very quickly so u have to be on top of it. Once it’s ready you can make your favorite pasta dishes with legal cheese and even sauce. Like on Thursday night I made myself Mac and cheese and it tasted exactly like regular pasta. So here is all my tips if you have any more questions just reply love to help out family scders!!

I just made it and here is the recipe I used: \n\n1 c lentil pasta \n2 eggs beaten\n2 T olive oil\n\nMake a well with the flour and add the eggs and oil and mix till it’s a dough. Wrap in ceran wrap and let sit for 1/2 hour\n\nI used a pasta machine but you can also just roll the dough until it’s really really thin. Let it dry and then boil a pot with salted water. Once pot is bubbling add pasta and cook for a few minutes it goes really quick.

Nice how did u enjoy your pasta did u feel it taste like regular wheat pasta?

Yes it really tasted and looked regular!! Thanks for introducing this new food to the diet there are so many different options to make from this

What are some ideas that u will make of this? \nI made fettuccine and bake ziti! Delicious

I also plan to make chicken lo mein or meatballs with spaghetti

Wow that sounds amazing would you mind sharing the recipes please?

Can you explain what you mean when you say let it dry? How long, how dry?

When you make the pasta it feels like dough still so I let it dry once shaped till it got hard like a pasta feel. Like at least half hour but can be longer