Is there an SCD legal thickener for sauces, gravies, etc.?

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hhead

Is there an SCD legal thickener for sauces, gravies, etc.?

Making shepard's pie last night, I longed for a thickener for the lamb and broth base. Is there an SCD legal thickener for sauces, gravies, etc.?
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esther
Posts: 1505
Joined: Mon Nov 30, 2015 12:56 am

Is there an SCD legal thickener for sauces, gravies, etc.?

I haven't tried this, but I have seen mention of cashew flour as a thickening agent. Cashews are extremely starchy and do a good job at thickening.
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JasonSmith
Posts: 6
Joined: Fri Aug 19, 2016 11:04 am

Is there an SCD legal thickener for sauces, gravies, etc.?

I think gelatin would be best for sauces etc.
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