This works for me:\n\nLentil Pasta\n½ c. Wellbees lentil flour\n1 tablespoon oil\n1 beaten egg\nMix the lentil flour with oil and beaten egg.\nTake the pasta dough and mix with hands adding extra flour until not sticky.\n(Takes patience to get it to not be sticky.)\nRoll it between 2 sheets parchmen...

Does the texture change without adding eggs?

Thanks for the tips. I'll try that too.

Mine came out a bit tough. Any idea what I did to make it tough?