Lovely Veggie Side Dish

[esther]

I made this fantastic vegetable side dish for my son's Bar Mitzva celebration, and then again for my niece's Sheva Brachos. It's so different, and so delicious, and the colors are just so beautiful. I thought I must share it with you all - it's SCD after all...\n\n**Multicolored Vegetable Stir Fry**\nThis vegetable stir fry is a great dish for company or special occasions. So simple to cook, delicious in taste and so striking on the plate.\n2 lb. bag of Bgan frozen Prince Edward Island Blend (combo of green beans, wax beans and baby carrots)\n½ red bell pepper (cut into thin strips)\n½ orange bell pepper (cut into thin strips)\n½ yellow bell pepper (cut into thin strips)\n4 large garlic cloves (crushed)\n2 Tbsp extra virgin olive oil\nSea salt and black pepper to taste\n•\tEmpty green bean combo into a 4-quart pot.\n•\tAdd pepper strips, crushed garlic, oil, salt and pepper.\n•\tTurn heat to low-medium and mix often until soft but still slightly crispy, around 20 minutes.

[eileencollopy]

Sounds great, ty for sharing!\nHope all is well.\nEileen

[MrsG]

Thank you! I love finding new recipes