My mantra is that I'd rather be in the kitchen cooking yummy SCD foods than in the bathroom or the hospital. It's worth sticking with. Even after years of being on the diet and I think I'm healed and I "cheat" it always gives me a flare and the harder they are to get under control. I wish I never cheated and didn't have to experience two more flat ups bc I wanted something non-scd. The best gift to yourself is feeling good and having a great healthy life without your disease making all the decisions for you. Stick with it, everyday and it does just become your lifestyle.
You're so lucky because when I was diagnosed 14 years ago, there were like 3 cookbooks out and no prepared foods so I had to make everything from scratch. It was mind-boggling. Now we have Wellbees (amazing Pecan Bread, granola, morning muffins, etc) and Liberated Specialty Foods is a fantastic bakery for scd foods. https://liberatedspecialtyfoods.com